• Vanilla, Lemon and Red Berries (New)

The perfect blend of freshness and sweetness layers of soft vanilla sponge, filled with refreshing lemon curd and vibrant red berries cream. A perfectly balanced and delightful option, created to surprise the palate.

• Vanilla and Red Berries

The all-time favourite among our couples Madagascan vanilla sponge cake layered with generous portions of red berry cream and fresh raspberries. A true classic, refined and perfect for those who love sophistication.

• Chocolate, Cream Cheese and Red Berries

The perfect fusion of sweet and tangy for those who love the best of both worlds. An irresistible combination of indulgence and freshness rich chocolate sponge filled with smooth cream cheese and the fresh taste of red berries cream.

• Vanilla, Caramel and Almonds

Layers of Madagascan vanilla sponge with salted caramel cream and toasted almonds. A combination of smoothness and crunch.

• Lemon and Blueberries

A zesty lemon sponge paired with lemon curd and creamy blueberry filling. A refreshing choice, perfect for spring and summer weddings.

• Red Velvet, Cream Cheese and Red Berries

Red velvet cake, layered with rich cream cheese and vibrant red berries cream. A modern twist combining elegant flavours.

• Vanilla, Passion Fruit and Red Berries

A A tropical twist for fruit lovers Soft Madagascan vanilla sponge filled with vibrant passion fruit curd and red berry cream. A delicious fusion of sweet and exotic flavours.

• Chocolate, Coffee and Salted Caramel

Bold flavours for a sophisticated palate Rich chocolate sponge layered with salted caramel cream and coffee buttercream. A daring choice for those who want a cake with deep, rich flavours.

Vegan options available (on request)

Step 3

About a month before your wedding, we’ll reconfirm all details to ensure your cake is perfect. The final deposit will be due at this time. As the big day approaches, I will work closely with your planner or venue coordinator to ensure seamless delivery and assembly, ensuring everything is flawless on your special day.

FAQ's

How far in advance should I place an order for my cake?

As I personally oversee every detail of your order, availability is limited, and I recommend securing your booking as early as possible. While the finer details of your cake can be refined later, it's crucial that this process is not delayed too close to your wedding date to ensure everything is perfect for your celebration.

How do I confirm my order?

To confirm and secure your wedding cake, a 30% non-refundable deposit is required. This deposit guarantees your booking and allows us to proceed with the details of your cake. Please note that until the deposit is received, your order is not confirmed.

How can I make the payment?

Payment can be made via bank transfer, cash, Revolut or WISE account. Your deposit will ensure that we can proceed with designing the cake of your dreams.

I have guests with special dieteries, what do I do?

I offer both vegan and gluten-free options, though please be aware that my kitchen is not entirely vegan or gluten-free, and cross-contamination may occur. Each request is evaluated individually, and you will be fully informed of the conditions before deciding whether to proceed.

Can I send a picture of the cake that I want?

Absolutely! You can share pictures that inspire you. These images help me understand your style and preferences. However, each cake is designed uniquely for you—I do not replicate other cakes. The pictures will guide us in creating something truly personal and extraordinary.

What is the price for a wedding cake ?

Each wedding cake is a bespoke creation, so the price depends on various factors such as guest count, delivery location, and the complexity of the design. After an initial consultation, I will provide you with a personalized quote based on your specific vision and requirements.